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Title: Cafeteria General Kitchen Helper

Location: Ottawa

Reporting to: Cafeteria Manager

General Objective:

• To assist the Cafeteria Manager to prepare and serve food items to employees and/or contractors and visitors as well as maintain food service facilities in a safe and sanitary condition.

Responsibilities: Duties, and Tasks:

Hours of work (subject to change): Monday to Thursday from 8:00 am to 1:00 pm including 30 minute unpaid break daily which may be split into two breaks.

Friday from 9:00 a.m. to 1:00 pm, including 30 minute unpaid break daily which may be split into two breaks.

• Arranges setup for food items, supplies, serving lines and equipment for the purpose of ensuring that items are provided in accordance with cafeteria requirements.
• Cleans utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions.
• Collects payment using cash register.
• Reports equipment malfunctions for the purpose of maintaining equipment in safe working order.
• Other duties as may be required.

Qualifications:

• Cooking experience in a high volume establishment.
• Food handler certification from City of Ottawa
• Ability to read, comprehend and follow simple verbal and written instruction
• Basic math skills, with ability to calculate change
• Ability to use serving and preparation tools and equipment
• Good understanding of food handling safety practices
• Excellent customer service skills and ability to work with others
• Must be able to stand for long periods of the work day
• Requires lifting up to 35 lbs, bending, twisting, reaching, grasping and pushing food trolleys
• Must be eligible to obtain Secret level security clearance

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